Tuesday, July 14, 2009

peach pie

I finally broke in my new ceramic pie dish (birthday present from Brooke). I decided to make a new pie, and since it's pit fruit season, I went for peach.

Peach Pie

I used this recipe. It came out well, although I should have baked it for a wee bit longer and hotter (I turned it down to 400 instead of 425 because of my fear that the crust would burn). The resultant pie was delicious, but runny. Oh well. It looks pretty!

Peach Pie

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