Unfortunately, we weren't super careful in transporting them home, and 3 out of 4 of them wound up getting smooshy or slashed in the bag. So I decided to make a galette.
I'm still not good at making these; I either overfill (as I did today), or I roll out the dough too thin. My galettes are not attractive. I console myself by referring to them as "rustic." They are still delicious.
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