Monday, November 14, 2011

good morning

It's become clear that I need to attend to my sourdough starter better; after letting it grow dormant in the fridge with infrequent feedings, I tried to bake with it this weekend. Although the yeast were still alive, they weakly struggled to produce enough carbon dioxide for the multiple rises. A process that should have taken 2 days ended up taking 3.5 and an early morning wakening to get it in the oven before work. But here they are!


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