Thursday, October 24, 2013

weekly menus

I'm making attempts to cook more adventurously. I actually did miss being in the kitchen after an extended period of postpartum winging-it-ness, although the summer is pretty much free-for-all of unadulterated produce. But now it's fall, so we're back to the slow cooker, the stockpot, the casserole dishes.


Kitchen tools have been unpacked and reorganized, replacement equipment procured.

So far, recipes attempted have been good to great. It's been hit or miss about whether Linnea will eat them. Because she doesn't shake her head no or otherwise indicate she won't eat something, there's no way to tell until you put it in her mouth and she spits it out into her hand and then attempts to give it to you. Thanks, kid.

Week October 6-11
Saag Paneer
Spaghetti and Meatballs (via Orangette)

Week October 13-19
Chicken With Cardamom Rice
Warm Chickpea and Butternut Squash Salad
Creamed Spinach

Week October 20-26
Baked Pasta with Broccoli and Sausage
Margherita Pizza
Steel-Cut Oats

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