Saturday, January 25, 2014

weekly menu: January 20-25

Short week, and no prep day. Linnea's been waking up extremely early for some days, which makes late night food prep kind of nightmarish.
  • green minestrone, adapted from this recipe except with no green bell pepper (ugh) and a cube of pesto that I made in July and stuck in the freezer, plus barley and cannellini beans
  • cold soba noodles with broccoli and carrots, and a sunflower butter sauce
  • steel cut oats

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