Saturday, April 12, 2014

weekly menu: April 6-12

Last week was a mess of frantic syllabus editing, creating spirometry results to match a new case, scheduling and running interviews, and hosting Whit's mom. But, we've managed to prepare the full menu for the week for the first time in a while.

  • kale, sausage, and white bean soup
  • spinach and wheat berry salad with green garlic dressing (based on this)
  • fish tacos with lime slaw strawberries from the market. And a bottle of wine because YOLO.

No comments: