Last week was a mess of frantic syllabus editing, creating spirometry results to match a new case, scheduling and running interviews, and hosting Whit's mom. But, we've managed to prepare the full menu for the week for the first time in a while.
kale, sausage, and white bean soup
spinach and wheat berry salad with green garlic dressing (based on this)
fish tacos with lime slaw
...plus strawberries from the market. And a bottle of wine because YOLO.